21 October 2013

Montevideo in Uruguay 2.






Buenos dias.






Meeting, meeting and meeting.










The highset mountain in Uruguay is only 500m altitude. 
Definitely best country for farming.















We went for dinner to 'El fogon' which is 50 years restaurant and famous for traditional south american style beef barbecue called 'Parrillada'. 





We went there kind of early but it became full of people to enjoy their dinner.





This is the 'Parillada'. almost every parts of cow.











Made my wish without put another lock in this fountain. 






Next day, after we had a few more meetings, we headed to go back to Sao Paulo.

























Look at those wines.






End of story. 


Spent almost 4 days just go and come back- but it was worth it and hope I could come back here with this project.

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